This is the dessert portion of my cooking extravaganza. I got this recipe from Natalie. I have to say- I have the smallest, almost non-existent, sweet tooth you will ever find, but this- this is a good recipe. I ate one bite and divided the rest up... most of it goes to the office, but a few brownies go to San Antonio ;) where they belong.
First, start with brownie mix, chocolate chip cookie dough, and chocolate icing - and possible a paramedic in case you slip into a sugar coma.
This entire dessert costs about $4 to make. Natalie made her own cookie dough, but I cheated because I was also going to be making the crawfish etouffee and felt I deserved it.
This entire dessert costs about $4 to make. Natalie made her own cookie dough, but I cheated because I was also going to be making the crawfish etouffee and felt I deserved it. Mix the brownies according to the box, spread in a pan and add cookie dough (I used a clear pan so you could see the magic happen!)
Bake in the oven for about 30 minutes at 350 degrees (while you're making dinner) and voila:
Finally, ice the brownie/cookies and enjoy:
No comments:
Post a Comment